Lupin Brownie

• ⅔ cup Carrington Farms Ground Lupin 
• 1 cup Carrington Farms Cassava Flour
• ¼ cup almond meal
• ⅔ cup cocoa powder
• 1 cup sugar
• 1 cup Carrington Farms liquid coconut oil
• 4 eggs (separated into whites and yolks)
• 6 oz semisweet baking chunks
• Carrington Farms Coconut Oil Cooking Spray or Ghee Spray or Gluten Free Baking Spray
• 8x12 aluminum baking pan

Directions

1. Combine lupin, cassava flour, almond meal, chocolate chunks and cocoa in a large mixing bowl. Add sugar. Stir to mix well.
2. Using a fork, beat together egg yolks in a small bowl.
3. Make a well in the center of the dry ingredients. Add liquid coconut oil and egg yolks to the dry ingredients. Mix together well.
4. Using a whisk, beat egg whites in a small mixing bowl until stiff.
5. Fold egg whites into large mixing bowl gently using a rubber spatula.
6. Coat aluminum pan thoroughly with spray.
7. Spread mixture into pan. Bake for 30-35 minutes, checking to make sure a toothpick comes out clean when inserted into center.
8. Remove from oven and allow to cool.
9. Cut into squares.

Enjoy!